Fooding TEchnologies | Natural & Synthetic Food Flavours

Food Flavour Range

Highly experienced Flavourists are available to formulate all your flavour requirements, using the latest analytical equipment.

Type of Flavour

Meat Flavours

Specific Flavours Available

Chicken, Beef, Pork, Mutton, Bacon, Ham, Turkey, Chorizo and Frankfurter

Vegetable Flavours

Green and Red Pepper, Leek, Chive, Asparagus, Celery, Cucumber, Tomato, Sweet Chilli, Paprika, Cayenne, Garlic, Onion, Mustard, Ginger, Sweetcorn, Seaweed and Mint

Confectionery Flavours

Vanilla, Chocolate (White, Dark, Milk), Honey, Toffee, Cookie Dough, Custard,

Peanut Butter, Expresso, Maple Syrup,

Bubblegum, Tutti Frutti, Peppermint,

Spearmint, Almond, Coconut, Cola,

Liquorice and Cotton Candy

Fruit Flavours

Lemon, Lime, Orange, Grapefruit, Tangerine, Manderin, Apple, Banana, Pineapple, Avocado, Olive, Cherry, Guava, Mango, Passionfruit, Pear, Blueberry, Raspberry, Strawberry, Cranberry, Grape, Rhubarb, Water melon, Apricot, Peach, Elderflower and Date

Dairy Flavours

Cheddar Cheese, Gouda Cheese, Parmesan Cheese, Goats Cheese, Blue Cheese, Emmental Cheese and Yoghurt

Alcohol Flavours

Red Wine, White Wine, Prosecco, Champagne, Rum, Beer, Whisky, Port, Amaretto, Brandy and Mojito

Fish Flavours

Salmon, Monster Crab, Prawn, Anchovy and Oyster